Due to the increased demand for baked goods, mass production bakeries are always looking for smarter ways to increase productivity without sacrificing quality. A technology that ensures faster and better production processes is the Vertical Lifting Fermentation Tower which goes a step further in maintaining the quality of the dough while maximizing the whole fermentation, turning the complete dough into a filled ball of dough construction that can withstand high capacity fermentation yet always ensure its quality standards have to be established at every stage of the fermentation cycle. 

Ideal Fermentation Temperature 

The tower is also equipped with a special temperature and humidity control system that ensures that the fermentation room is maintained at the optimum temperature. This new air supply and return systems enable consistent dough strengthening, thus, creating the right fermentation conditions. At the same time, this level of control reduces risks of under or over fermentation hence ensuring that the bakery's quality remains satisfactory at all levels.

Intelligent Monitoring System

In order to increase the efficiency even further, multiple sensors embedded in the fermentation room of the Vertical Lifting Fermentation Tower are utilized. Such sensors provide an automatic data acquisition of temperature, humidity, and other important parameters during the fermentation process. Such smart technology allows bakeries to take minimal manual action while maximizing environmental conditions automatically based on real time data.

Customizable to Meet Production Needs

As for vertical lifting fermentation tower, it can be fully able to meet certain particular production capacity requirements due to its height, length and width customization options. This makes it appropriate for various bakery set-ups, be it the case of small artisan bakers or an industrial giant producing on massive scales. By customizing the size of the fermentation tower, bakeries can optimize their spatial efficiency and make sure it fits well with their production line.

Why Choose the Vertical Lifting Fermentation Tower?

1. High Capacity: Ideal for large scale food processing.

2. Enhanced Freshness: Guarantees dough to be of the best quality any time before use.

3. Automated Adjustments: Features intelligent sensors that allow the user to make any necessary alterations to the parameters in real time.

4. Space-Efficient:Customizable design to fit specific bakery layouts and production needs.

Get in touch with us today to find out more on our Vertical Lifting Fermentation Tower, its customization possibilities and how it can be used to improve dough fermentation in your bakery.