Search KC-SMART Products

In automated baking lines, “cooling tower” usually means a vertical, enclosed cooling conveyor system that extends dwell time while protecting product quality. KC-SMART focuses on these food-grade cooling towers to help plants hit stable packaging conditions without sacrificing floor space.

A spiral cooling conveyor is designed to extend product travel time in a compact footprint, so items can stabilize, cool, or buffer between processes without expanding your line length. The trade-off is that more conveying length is packed into one vertical structure, so hygiene access, belt tracking, tension control, and drive health must be managed deliberately.

Automatic sorting lines are integrated conveyor-based systems that separate, count, align, and route baked goods into the right lanes for downstream steps such as packing, tray loading, or case packing. In modern bakery plants, they sit after baking and cooling and before primary packaging, acting as a traffic controller that turns mixed product flow into stable, measurable, and pack-ready streams.