Multifunctionality Vertical Lifting  Fermentation Machine: A new generation of complete equipment that introduces advanced technology from similar foreign models and combines domestic baking product characteristics. It features small footprint, relatively low cost, stable conveyance, and effectively eliminates the adverse effects of baking pan jumping on dough fermentation. The temperature and humidity in the fermentation room are adjusted through air supply and return systems to achieve the optimal environment for dough fermentation. Multiple sensors are installed in the fermentation room to monitor changes in various data throughout the process and automatically make adjustments. The height, length, width, and height of the tower can be customized according to customer product and production capacity requirements. As a China vertical lifting fermentation machine manufacturer, KC-SMART focused on the customized design, manufacturing, installation, debugging, and after-sales maintenance of intelligent mechanical equipment.

Control System:

Controlled by PLC and with parameter settings made on the touch screen, the system can adjust the conveying speed of the fermentation tower, as well as the temperature and humidity inside the fermentation chamber, to meet the fermentation requirements of various products, as different products have different fermentation time, temperature, and humidity requirements. Additionally, it is equipped with fault shutdown protection functions such as chuck, overload, and emergency stop.

One of our standout products is the customized vertical lifting fermentation machine, engineered to optimize fermentation processes in large-scale baking environments.

1. The vertical lifting fermentation tower is made of 304 stainless steel, allowing up to 12 trays to move up and down simultaneously, resulting in high production capacity with minimal vertical space.

2. With its multifunctionality, precise temperature and humidity control, the tower can meet the fermentation needs of various products.

3. It integrates manual and automatic operations, offering easy control, silent operation, high stability, and low failure rate.

4. Featuring fully automatic intelligent control and a touch screen operation interface, it is simple, intuitive, efficient, and energy saving, suitable for batch and continuous production.

5. The fermentation process requires no shutdown or manual intervention, with the system monitoring the entire process to achieve integrated operation of the entire conveying tower, significantly reducing manpower and time.

Q: What is the difference between a vertical lifting fermentation machine and a traditional fermentation machine?

A: convenient for discharging. The dough quality is stable with a cooling jacket. The surface temperature is controllable. It has stable operation and long service life.

Q: Is the vertical lifting fermentation machine easy to operate?

A: It have PLC control system, which is equipped with a display screen human-machine interface to achieve recipe management and more flexible and convenient daily operations.

Q: Is the vertical lifting fermentation machine easy to clean?

A: The all-stainless steel body and open structure design are easy to clean and maintain.

Q: Does the horizontal mixer have internal leakage of pollutants?

A: The unique shaft seal design avoids the risk of internal leakage of contaminants.

Q: Which foods are suitable for vertical lifting fermentation machine?

A: Hamburgers, toast, European-style panels, pizza, Mexican crusts, Chinese pastries, frozen dough, etc.

Q: What are the types of vertical lifting fermentation machine?

A: 4 types. The production capacity is 150kg-450kg. 

Q: How many years of industry experience does your company have?

A: Our company boasts over 20 years of industry experience.

Q: How long is the warranty service you provide?

A: We offer a one-year warranty service.

Q: Do you have a professional team of engineers?

A: Indeed, we have a dedicated team of professional engineers.

Q: What is your after-sales service like?

A: We possess a well-established after-sales team that guarantees prompt and efficient service.

Q: Do your products support customization?

A: Absolutely, our products are non-standard and can be tailored to meet customer requirements.

Q: What series of products do you offer?

A: Our products currently encompass seven series: Powder Conveying, Mixing, Fermentation, Baking, Demolding, Cooling, and Material Handling.

Q: What are your main products?

A: Our flagship products include Spiral Cooling Towers, Gas-fired Tunnel Ovens, Demolding Machines, Coating Machines, and Automatic Material Handling Lines.

Q: Do you hold any patent certificates?

A: Yes, we possess multiple patent certificates and are committed to technological innovation.

Q: How does your after-sales team handle issues with the products?

A: Our after-sales team promptly addresses any issues and provides solutions, including on-site repairs or replacements as necessary.

Q: Are your products suitable for various food production environments?

A: Our products are designed to be versatile and adaptable to diverse food production settings.

With advanced equipment and skilled personnel, we provide customized design, manufacturing, installation, debugging, and after-sales maintenance of intelligent mechanical equipment.

We deeply understand that every customer has diverse needs. Therefore, we provide professional customized baking solution services, tailoring baking engineering machines according to customers' actual requirements. From the functional configuration to the design of the machine, we fully consider customers' personalized needs to ensure that every machine becomes a proud product for the customer.

KC-SMART provides cutting-edge solutions tailored to the baking industry. Our intelligent mechanical equipment is widely used in the production of diverse baked goods, including bread, mooncakes, cookies, and cakes.

At KC-SMART, we actively participate in industry-leading trade shows to showcase our advanced intelligent mechanical equipment for the global baking industry. These exhibitions provide an excellent platform to connect with clients, discuss their specific needs, and demonstrate our solutions for powder transportation, mixing, fermentation, baking, cooling, and material handling.