The Vertical Fermentation Towers, a novel technology developed by KC-SMART for use in dough fermentation, is its latest invention. Targeting bakeries and food production facilities, this system integrates foreign technology at one end and an appreciation of the local conditions at other, thereby increasing efficiency of the processes, optimizing space, and improving the dough’s quality. Dialing with fermentation space problems while maximizing dough fermentation styles. 

KC-SMART’s vertical fermentation towers come up to the challenge witha vertical design that requires less space, hence no diameter squeezing making it ideal for other facilities in the production line. Additionally, these towers enhance production procedure thanks to their ability to simplify the dough fermentation process which promotes smooth and efficient production.

Innovative Design Features for Efficient Fermentation Process

There are different features that make the Vertical Fermentation Towers specially crafted by KC-SMART. The movement of dough to and from the oven is controlled, and hence dough baking pan jumping, which is considered as a damp dough defect, is avoided. An automatic panel that controls air supply and return ensures that the temperature and humidity levels are suitable for the maximum possible dough fermentation process.

To ensure that the quality is consistently excellent, a number of sensors measure important fermentation parameters and adjust fermentation parameters as appropriate, automatically for every batch of the dough being processed. If we consider the level of automation, such a system provides excellent compliance with quality and at the same time minimizes manual input into the process, which is very advantageous.

Automatic Systems May Be Configured to Satisfy Different Production Parameters

And considering that production needs differ, KCSMART makes it possible for the items to be customized. The Vertical Fermentation Towers can be customized in terms of height, length and width making it easy for the business to satisfy product and capacity requirements.

Baking Industry Takeover

KC-SMART’s Vertical Fermentation Towers is a completely new concept of dough fermentation equipment, which combines the best technology and advanced local engineering in order to improve baking processes. Towers are characterized by reduced size, high degree of fine-tuning systems, modular dimensions and these are the progressive towers of batter-dough fermentation in the future.