The Spiral Cooling Tower is transforming the practices of bakeries in ensuring quality through a reliable and effective cooling system for large quantities of baked products. There is an increasing demand for ready-to-eat’s freshly baked products that most of the industrial bakeries understand it tactfully: they need to cool the items off in a short period of time without affecting the quality of what they baked. The bakery equipment provides for this easily as it allows rapid even cooling of goods ensuring that the most important factors to customer satisfaction which are freshness and texture is maintained.

Knowing that the target customers are the large bakers, the Spiral Conveyor Cooling Tower has been customized to even improve the production process by fitting into the baking line seamlessly. It has also been noted that for the same cooling efficiency, the size is unacceptably small due to the innovative design of the cooling system that it does not compromise its ability. Because there is no “over-cooling” as in batch production methods, and all items pass through a constant temperature to begin and conclude cooling, shelf life is increased, and spoilage is minimized.

Because it is equipped with a powerless control system, the spiral conveyor cooling tower can be adjusted in cooling speeds by the bakers from any kind of pastry or baking goods. The robust construction made from stainless steel provides durability and meets with high hygienic requirements, which makes it suitable for food industry applications.

Considering that bakeries highly stress on the understanding of how important time is to them and the product appeal of theirs, the Spiral Conveyor Cooling Tower is a worthwhile asset as it provides added value and increases productivity. This technology for cooling application perfects the art of baking in a bakery by enabling it to produce high quality, consistent products that remain fresh for a long time thus improving customer satisfaction and loyalty.

The spiral cooling tower on the other hand for bakeries that mass produce seeks both productivity and quality of the work of production processes is a real breakthrough that changes the operation of cooling completely and guarantees that every item produced meets consumer expectations.